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Through the Eyes of a Child

Cast into your mind (or click the link) the melody of “Wayfaring Stranger,” playing as an instrumental number. It’s solitude, its loneliness preparing you for what comes next. The words begin to meld into the memory as one and together present a cinematic scene so forlorn, so haunting; you cannot help but be drawn in.

I am a poor, wayfaring stranger…

Gray skies overcast the scene before me.

Like a cloud of disbelief, the entourage of man, cattle, and feline moved slowly into the beckoning opening of the dairy barn. As a methodical procession, in some unforeseen rhythmic cadence, their existence moved as one. Those of whom the urgency was being pressed upon by their natural state, to be milked, another the knowledge of labor from which life itself is sustained, and the latter, the offering of something to which they had not labored, but only entered into another’s toil. The beasts, united by nothing more than the instinctual desire for relief of pressure and the welcoming call of hunger being satisfied therein, came willingly. Their solemn lowing as if greeting the time answered only by the cats’ thirsty meows. The solitary man, his thoughts straggle along like those hooved footsteps before him, recalls the past when so many more had been with him – beast and child. For this day, another young soul, his eyes fixed upon the moment, would unknowingly forever have this scene etched into his young memory. The elder didn’t dwell on what the grandchild might remember, only that he was proud to have him tagging along – another one that he might share the love of being connected to God’s creation through the lifelong servitude to farming – providing for others what they cannot fulfill of their own accord. There had been many other grandkids, many other children to which he had shown this daily routine. Some had helped when they were old enough. Others found it nothing more than a novelty – an exercise in the quainter side of life. Yet, the one that watched with longing eyes had the soul of an old spirit, one that appreciated more deeply the things to which he was shown – reasoning the old man could understand.

The shadow of the barn’s darkness encapsulated their entourage as they entered. The dusty, fly-specked windows added to the grayness of the light. Like spectral images, the cows one-by-one found their own stall. Wandering to the long concrete trough built into the ancient floor, they began mouthing the sweet-smelling grain the grandfather had placed earlier, long before they had been called. Only when he had prepared their table for dining would he step out of the barn and painfully walk to a point where he knew they could hear his call. His high-pitched shrill, “Sook cow,” echoed off the other outbuildings, ringing into the foothills. They would come as if summonsed from another time, ambling slowly, milk bags swaying as their procession made its way down the long lane, which was bordered by matching wooden fencing on both sides. The Catalpa trees shadowed their walk, like pillars to the sky, their gray trunks, now in the midst of winter’s late clutches.

And the song continued, “Traveling through this world below…”

They had heard of Jesus’ healing powers. Like strangers from the midst, they came. The Passover, the feast of the Jews was nigh when Christ went up on the mountain to sit with his disciples. From whence he came, most did not know. For this day, he had arrived to serve those who could not provide of their own accord. Unlike the farmer, he had not beckoned them, yet they came seeking to be healed, misguided by their misunderstanding of his message. For what Jesus sought was to provide for them that they might see the miracles and believe him when he spoke of eternal life, a place where he would go and prepare a place for us; a place where disease and mourning would have no home.

Meanwhile, the melody plays on, “There is no sickness, no toil, nor danger in that bright land to which I go…”

As Jesus sat with his disciples in supposed reclusion, themselves alone and discussed all that had been said, all that had been done, he realized they were not alone. “When Jesus then lifted up his eyes, and saw a great company come unto him, he saith unto Philip, Whence shall we buy bread, that these may eat? And this he said to prove him: for he himself knew what he would do. Philip answered him, Two hundred pennyworth of bread is not sufficient for them, that every one of them may take a little.”

One of his disciples, Andrew, Simon Peter’s brother, said, “There is a lad here that hath five loaves of barley and two small fishes, but what are these among so many.?” What came next was a miracle to which none other had yet to be compared, the feeding of the multitude, some say far greater than five-thousand. And yet, what became of the lad who had offered to share his lunch? With eyes of wonder, he indeed beheld the miracle that transpired. For the rest of his life, as a baseline for living from that day forward, he would forever be changed.

The child watched his grandfather continue the routine operation of milking the cattle. His eyes were like a sponge unto his mind, absorbing all that he could, impressing this time with his grandfather upon his soul. Etched into his heart, the scene before them began to unfold.

One by one, the dairy herd would enter their spot, as if on cue, and begin eating the grain that the farmer had already prepared for them in the concrete trough. Calmly, in the memorized routine of the bi-daily chore, he would slip up alongside each one of them, patting them on the back, speaking assuredly to them, like a life-long friend, and then gently latch their harness in place to keep them honest during the milking. After all his girls were stationed, he would then grab the two buckets, again prepared in advance, one of the cleaning solution, the other for the harvest of their offering. Their teats would be swollen, some dripping, in anticipation of the service their owner provided – their relief would be short-lived, for the dairy cow must be routinely milked twice a day, as long as her supply remains “fresh,” as they say.

Sitting his short-legged stool near her side, the man grabs the well-worn rag from the edge of one bucket, washes it around in the solution, wringing it out with hands of age and firmness until it was only damp to the touch. He would then wipe down the underside of the cow’s bag and all four of her milking teats. Placing the rag back on the edge of the bucket, he would then grab the milk bucket, the stainless still container, and put it underneath. Those ancient hands, so strong but so gentle, would then begin the process of milking. Here and there, the old girl’s tail swats instinctively at an unseen fly. The elder reaches up to remind her of his presence, and the rhythmic process continues. The streams of bountiful creaminess are seen and heard as their initial crescendos pulsate into the pail, like beacons of hope to the ears of those feline onlookers, the cats come running to the backside of that man and beast coupling. There they sit, licking their whiskers in anticipation, some yawning as if to say we are tired of waiting. When the milk bucket is nearing capacity, the supple hand gently begins shooting streams of the rhythmic pulsations to the furry onlookers. Their faces become plastered with the creamy goodness. The grandfather’s aim is perfect. The years of practice have served him well, as those receiving ungraciously their welcome entrustment. Some, so overwhelmed with the delectability of that fulfillment, the cats begin to stand on their hind legs, reaching for the whimsical ever-rising stream the farmer playfully spreads. Finally, the last remnants of her utters contents are relinquished into the pail, and once more, he wipes down the flesh of her underside. Before moving onto the next beast of the field, he reaches up and unhooks her collar from the bindings.

Meanwhile, she continues to chew the delicious grain as grandpa slides over to the next stall and repeats the process. Eventually, the cats, being filled with their beggar’s meal, wander off. Some stop nearby and begin the cleaning process, their faces first, wiping the bounty from their whiskers with wide-tongue swipes. Lazily, they find their favorite nook within the confines of the barn – their sanctuary from the world.

“I’m going there to see my Father and all my loved ones who’ve gone on. I’m just going over Jordan, I’m just going over home…”

Frantic to be in his presence, to be fed once again, the crowd of witnesses took shipping over the sea of Galilee to find Jesus on the other side of the sea. When they found him, they had yet to realize the significance of the miracle. They only saw it through the natural eyes of man, the instinctual existence of being fed for the profit of the flesh, unbeknownst that they had just received a feeding of the spirit – the true intention of Christ. “Jesus answered them and said, Verily, verily, I say unto you, Ye seek me, not because ye saw the miracles, but because ye did eat of the loaves, and were filled. Labor not for the meat which perisheth, but for that meat which endureth unto everlasting life, which the Son of man shall give unto you: for him hath God the Father sealed.” So often, those who pursue the concept of Christianity without seeking the relationship with God are merely acting as those barn cats or those who had witnessed the miracle of the feeding of the multitude. Their commitment was simply at face value – they had no skin in the game, as the saying goes. Unlike the disciples, those on the periphery of belief were there for the freebies, for the show, and for what they could get out of it that would satisfy their earthly needs.

And the haunting strains of the song continue, “I know dark clouds will gather ’round me, I know my way is hard and steep. But beauteous fields arise before me, where God’s redeemed, their vigils keep…”

The children would never forget the things they saw that day. One, a poor farmer’s grandchild, the other possibly an orphan looking to find comfort in the loving arms of a new Father – each having scenes of life unfold before them so that they would be forever changed. Their recollection of that time etched into their souls would be recalled once more to those that would listen. In the autumn years of life, they would speak of a time before, a moment when what was perceived as the simple task of feeding and being fed would become much more than the visceral study, but a lesson of how God’s love for us transcends anything we can comprehend. One would speak of a miracle so profound, so evident that it would be told for centuries to come. Another would speak of merely a simple day in the life of a peasant dairy farmer. Each would tell of a similar moment when compared in the essence of life being provided by God so that the eyes of a child could capture that moment and realize its significance. Their memories would save that event to share with those who would never know that moment in time personally. Still, through their eyes, the retelling could enrich the hearer’s belief, and they too would be fed like that multitude on the hillside so long ago.

And the last refrain of the song concludes, “So, I’m just going over Jordan, I’m just going over home. I’m just going over Jordan, I’m just going over home.”

As time passes, the children age and become old men. The image in the mirror is not the one in their heart. With backs bent from a lifetime of toil, they look forward to that day to join those gone on before. But before they go, they too will tell their own grandchildren their stories. Their testimonies will become part of another’s life. They will impart upon those who remain the knowledge of the precious gift of Grace to which they have been given. And the story will continue until the day Jesus returns.

In this we can say without a doubt, “Thanks be to God.”

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Sharpe’s Store – A Story of Days Gone By

by Timothy W. Tron

Mr. R.C.(Reno) Sharpes’s store came into my life one hot summer day, a few years ago, on one of my return trips from a local sawmill.  The store had obviously seen better days, which is not hard to imagine since it had been built in 1883 and moved to its current location in the 1920s.  The store was run by Calvin Sharpe, Reno’s grandfather, until Reno took it over in 1941.

R.C. Sharpe’s Store, Bear Creek, NC.

The outside, with its weathered brown wood siding and the sign above the rusting metal roof, was hardly readable. Yet, there on the front porch that late morning was a host of folks, sitting in the cool shade of the large oak that shadows the porch of the store, watching life go by.

It reminded me of the old general stores that I had grown up with as a child, which held a magical place in my heart.  A place where time stands still and places long forgotten are revisited in stories that randomly wander down life’s beaten path. I figured what would it hurt to stop and have a cold drink.  I might even get to know someone, I thought to myself as I pulled up. As I got out of the truck, I was warmly greeted as if I had been coming there all my life. The rest is history.

I now go to Mr. R.C. Sharpe’s store every chance I get.

This particular day, I was to meet Mr. Gene Galin there to introduce him to the original source for the “Ole Carolina General Store”.  It certainly gave me a good excuse to get over to the store and a chance to show him why I came up with the website.

It was a cold rainy morning, excellent for getting a chance to visit with more friends since rainy days are best for store days.  As I walked in, I was greeted with a host of “Mornings.”  Everyone was gathered near the heater that sits in the middle of the store.  Wilson Poe Sr., one of the oldest patrons, was seated in his usual seat, an old office chair, positioned next to the snack shelf to the right of the heater.  Mr. Sharpe (Reno) was in one of his customary spots, leaning against the counter on the left of the heater.  Bud Clegg was sitting up on the counter on the right side of the heater facing the other two, and Johnny Young was sitting on the counter near the cash register facing the other three.

They had already discussed who knows what.  However, all conversations stopped, and my input was then questioned as to what I had been up to lately, which is sometimes good for more food for the gossip fire. Upon my reply of, “Not too much,” a disappointed sigh could almost be heard.  The storytelling continued on as I went over to the cooler, slid the lid back, and reached in for a cold coca-cola.  I then walked back over near Johnny and settled in for the latest news and ramblings.

The talk slightly ebbed as I eased into an open spot, but not for long since Wilson was not about to let the moment slip by without quickly getting back to where they had been.  He is one of the best sources for stories about the old days, I have found yet.  He is very well suited for that since he is a young 87.

I don’t recall precisely what was being discussed initially, but Wilson began discussing something about the way the use to make cross-ties or railroad ties. They were apparently talking about how they use to make them in the old days.  Wilson was describing how two or three men would go out into the woods and fall a tree with a crosscut saw.  They would then use a premeasured form to get the sizing (width) just right and then begin hewing the log by hand with very sharp axes. (Hewing is done by chopping the roundness of the wood off to make it square.) He said the sharper, the better.  In fact, he kept his sharp enough to shave with.  The logs were required to be hewed on at least three sides. If you have ever tried this, you will know or find out that it is definitely an extremely labor-intensive job.  They were paid handsomely though, 25 cents per cross-tie.  Working together, they might get as many as twelve ties in one day, which includes carrying them out so they could be picked up.

About the time this tale was ending another faithful patron and barber to all, Max Burns, came in the door with his friend and another store regular, Glenn Beal. They, too, were warmly greeted, and they soon joined in. Max had been quite ill recently, and it was very good to see him getting out and looking good on such a dreary day. There was a slight jockeying of positions around the stove, but we all settled back into more discussion and carrying-ons.  Those that didn’t have a soda in hand got one and those that had revisited the cooler for another.

Johnny took the opportunity to ease on out since sometimes it’s hard for one to get away from good talk. As he was leaving, he asked me about the information on McPherson’s quarry located on the Haw River, five miles west of Woodin’s ferry.  I said I would look it up for him on the Internet since no one there had known anything about it, which is unusual.  The store is a natural first reference stop for anyone seeking information about something old or thought forgotten around these parts.  The quarry was a place where they use to quarry wet stones used for sharpening knives and tools. (I have not found anything as of yet)

As Johnny was about to leave, Reno softly spoke up with his warmly cordial salutation, “No need to rush off now.”

To be honest with you, the first time I heard it, on that hot summer morning as I was leaving, I actually turned around and stayed a while longer.  When I went to leave again, he again told me there was no need to rush off.  At which point, I realized the generosity of the statement and the feeling that I would definitely be back for more.

One by one, more regulars came flowing through the double front doors.  Talk wandered between individuals from one speaker back and forth like the ebbing of a tide.  Quite usually, one person talking about a story or past event would spur other discussions aside from that one, and then they would all converge back to the start of the original tale, like the ripples in a pond.  By the time Gene showed up, a whole host of folks were in the store.

Hoke Brooks came in with Herbert H. Harris.  Hoke is known for hay around these parts.  He can be seen getting up hay all summer long.  He is the first one we think of when someone asks where they could get hay, especially this time of year.  That is quite remarkable for a man in his late 80’s.  Especially since he can easily be mistaken for a youngster in his 60’s.  Herbert is akin to the Ford place, Wilfred Harris.  He retired from there in fact. 

In fact, Bud Clegg had worked there for many years, fixing all sorts of engines. (Another patron in the crowd this morning, which I spoke of earlier.)  This is just an example of how closely knit the lives of individuals in this small community have become over the years.  Its what the rural south is all about. It’s a wholesome place. A place where honesty and integrity are as good as a person’s word.  The best thing is, I am lucky enough to be a part of this is, and what a blessing it is.

By this time, the action was really rolling, and discussions of all types were flowing throughout the store. The question asked earlier about the quarry prompted Wilson to begin discussing covered bridges that once existed in this area.  There used to be one over the Haw River on Hwy. 64, many years ago.  That preceded the steel bridge, which was also replaced several years ago. At one time, one lane steel bridges were the latest and greatest.  One still exists in our area on the Asbury area that crosses the Rocky River.  A drive across its one-lane narrow passage can take your breath away, especially if you stop in the middle and look out the side windows of your vehicle.  We have been reminded of the winding roads that once existed, which were traversed in wagons and horseback.  Back then, there were no bridges, only fords.  This is one instance when we can be thankful for the advances in transportation and roadways.

Reno kept an eye on all in case someone wanted to leave and pay on their way out, which is customary.  When Marshall Oldham pulled up in his truck, it was no surprise to anyone as Reno gathered up items from an imaginary shopping list and took them out to Marshall. Marshall is handicapped and cannot get around very well, so Reno provides him with curb service as a courtesy. Marshall doesn’t get to join us much on cold days, but he sits and visits with us with his window rolled down when the weather allows us to sit out on the porch of the store. His story is only part of the mix of folks that frequent the store.  If someone is missing, it won’t be long before their name is mentioned, as if being called upon a roll.  This particular morning the Meronies Church Rives were absent.  That would include Gerald, William, Wilbur, and Mitchell, who are not to be confused with the Antioch Christian Church Rives of Virgil, Jackie, and Foster.

Somewhere along the line, Ricky Sharpe, Reno’s son, slipped in and was getting his gourmet lunch eaten when Gene started snapping the pictures. One of the best gourmet lunch dinners around is a hunk of hoop cheese and a coca-cola.  As Gene went around, he asked the name of each individual being photographed.  Upon asking the occupation, the general consensus was, “Retired.”  Not bad company to hang out with, especially since a youngster in the crowd would be in his 60’s.

In all, a small crowd of regulars was present that morning.  Gene could see from the generosity and cordiality that this place was something of a find.  The short time he was there, several tales were spun, and several names had been recalled.  Some still living and others have gone on.  The store is like that to me.  A place of memory and recollection.  A place where you can visit with the past in the present and sometimes wish you could have seen it, and other times you are thankful for the changes of today.

As with all good things, the visit had to come to an end.  I always look forward to the next visit, and I am thankful to have the last one.  The stores of this era are slowly being replaced by the Quicky Marts, which reflect the fast-paced world we live in.  I know too well that someday, this gem of history will become a recollection in itself, like the patrons that walk through the front door.  Until then, I am thankful for each precious moment.  And as always, we ease toward the door and hear, “No need to rush off now.”  We know Mr. Sharpe and company will be waiting for us again.

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